On Monday as a part of Science Week students from the green schools commitee cooked some potato wedges with the Assistance of the Home Economis teacher Ms. Dodd. They had earlier dug the potatoes the previous week. They now washed, scrubed and cut themto size. They placed them on a baking tray drizzed with oil and sprinked with them seasoning. An hour later they were served with mayonaise and enjoyed by all. The students had planted these potatoes last May. Well done to all.